Jihwaja has been serving the freshest, authentic Korean pastries and snacks for over 10 years. Whether you’re in the mood for a delectable treat or looking for something unique, come explore a bit of Korean culinary history with Jihwaja!
Korean Rice Cakes
We specialize in two of Korea’s most recognizable foods: Dduk and Kimbab. Dduk is made with milled rice and prepared in a variety of ways, each having its own unique flavor profile and assortment of natural ingredients. We currently offer over 40 types of Dduk, from plain and traditional to modern and colorful. Kimbab, also known as “Korean sushi”, is made into four varieties utilizing a combination of fresh vegetables and proteins. These delicious, healthy rolls pack well and are a perfect meal-to-go.
Tradition that goes back
With over 2000 years of history, Dduk is deeply ingrained in Korean culture and still plays an integral part of Koreans’ lives to this day. We put love and care into each of our products because we are committed to keeping tradition and authenticity alive. Our other joy is being able to share these delightful treats, and their history, with the rest of the world!